Welcome to an amusing look at the world of food and drink. Nothing escapes parody; not the lobster, the potato, the turnip or the green vegetable. Dining out is covered too, as well as drinking for fun and profit.
Is there a right way to carve a turkey? You bet there is! Do you know what it is? Aha, perhaps got you there! Well read on and learn at least how not to do this. By the process of elimination, one should be on the right track a few Thanksgivings from now!
What is a Jack 0'Lantern and how did it become synonymous with the Halloween pumpkin? What do the Irish have to do with the American celebration of Halloween? Read on for some thoughts about many shades of gray and orange.
Does ice cream date as far back as ancient Rome or does it hail from the days of the Medicis? Trace its delectable path down through history and smile. After all, it won’t cost you any calories.
There are so many foods named after people. Have you ever wondered why? If not, this may not be the time to start, but this is part 3 of a series of articles that address this issue and it might be the proper time to finish. Read on, if you dare and enjoy.
Have you ever wondered why graham crackers are so named? Or who the man is behind Earl Grey Tea? Well, wonder no more as we further explore part two of foods named after people and vice versa.
Did you ever wonder about how many foods there were in the world that are named after people and vice versa? No, well maybe now is the time to think about it, for there are many, so many in fact that we will need three articles to cover most of them. Read on, no matter how familiar you may be with the alphabet.
Reversal of Caution
What’s new, old, better, worse, borrowed and possibly even blue now that’s considered safe for healthy eating? Why can’t the experts make up their minds? First the egg is no good and then the problem is the yolk. Then the white is okay for a little while. And then they both aren’t good for us and then they both are again. The poor chickens and their self esteem! Coffee is okay. And then it isn’t. And then . . . you guessed it: it's okay or at least not as bad as originally thought. Hence, the heart of Reversal of Caution. Enjoy, with a pinch of salt!
